Tacos are a beloved dish worldwide, especially the classic beef taco. Originating from Mexico, these flavorful delights are now staples in many homes. A soft tortilla filled with savory spiced beef, fresh veggies, and cheese is sure to please. Whether you’re a beginner or a seasoned cook, this guide will help you create perfect beef tacos that will have everyone coming back for more.
Requirements
Ingredients
➼ 1 lb ground beef
➼ 1 packet taco seasoning (or homemade blend)
➼ 1/2 cup chopped onions
➼ 1 cup diced tomatoes
➼ 1 cup shredded lettuce
➼ 1 cup shredded cheese (cheddar or Mexican blend)
➼ 8 small soft tortillas
➼ Sour cream, salsa, or guacamole for topping
Time
➼ Preparation time : 10 minutes
➼ Cooking time : 20 minutes
Cost: 15 $
Servings: 4
Step-by-Step Guide
Step 1: Prepare the Ingredients
Start by chopping the onions and dicing the tomatoes. Shred the lettuce and cheese if they aren’t pre-shredded. Having everything prepped and within reach will make the cooking process smoother and more enjoyable.
Step 2: Cook the Ground Beef
In a large skillet over medium-high heat, add the ground beef. Break it apart with a wooden spoon or spatula, stirring occasionally. Cook until the beef is browned all over, which should take about 8-10 minutes. Drain any excess fat from the pan to keep the tacos from being greasy.
Step 3: Add Taco Seasoning
Once the beef is cooked, sprinkle the taco seasoning over the meat. If you prefer to make your own seasoning, combine 1 tablespoon chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon dried oregano, 1 teaspoon paprika, 1 tablespoon ground cumin, 1 teaspoon salt, and 1 teaspoon black pepper. Mix the seasoning into the beef thoroughly, adding a bit of water (about 1/4 cup) to help distribute the spices evenly. Simmer for 5 minutes.
Step 4: Warm the Tortillas
While the beef is simmering, warm the tortillas. You can do this by wrapping them in aluminum foil and placing them in a 350°F oven for about 10 minutes. Alternatively, you can warm them individually in a dry skillet over medium heat for about 30 seconds on each side.
Step 5: Assemble the Tacos
With everything ready, it’s time to assemble your tacos. Place a few spoonfuls of the seasoned beef onto each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese. Add a dollop of sour cream, salsa, or guacamole as desired.
Tips & Nutrition
COOKING TIPS
For an even more flavorful taco experience, consider these optional tips:
➼ Spice it up: Add some chopped jalapenos or a splash of hot sauce.
➼ Leftover ideas: Use any leftover beef mixture in a taco salad or as a filling for stuffed bell peppers.
NUTRITION FACTS
- Calories: 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 4g
- Sugar: 3g
- Salt: 700mg
There you have it—a simple yet delicious recipe for classic beef tacos that’s sure to be a hit. If you loved this recipe, share it with your friends and family. And don’t forget to check out other fantastic recipes on our website. Happy cooking!